Sweet ’n’ Sour Glaze
Servings
4
servingsPrep time
5
minutesCooking time
15
minutesTotal time
20
minutesAn easy and fast recipe for vegan sweet and sour glaze!
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Ingredients
1 cup tomato juice
1 cup pineapple juice
1/2 cup rice vinegar
2 Tbsp. soy sauce
1/2 cup lemon juice
2 Tbsp. Sriracha hot sauce
1/4 oz. ginger
1/4 cup sugar
1 cup sake
2 Tbsp. ketchup
2 Tbsp. plum sauce
2 tsp. Cornstarch
Directions
- Place all the ingredients in a pot and bring to a boil.
- Simmer for 10 minutes, then thicken with cornstarch and strain through a fine mesh.
