Sweet Herbed Roasted Root Vegetables
Sweet Herbed Roasted Root Vegetables
Course: SidesCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
30
minutesCooking time
2
hours
Cook Mode
Keep the screen of your device on
Ingredients
Yams
Parsnips
Carrots
Yucca root
Maple syrup
Vegan honey
Olive oil
Salt
Black pepper
Cayenne pepper
Fresh herbs (try sage, oregano, rosemary, and thyme)
Directions
- Preheat the oven to 350°F.
- Clean the vegetables and chop into pieces that are approximately the same size. Place in a large mixing bowl and coat well with maple syrup, vegan honey, and olive oil.
- Season the vegetables with salt, black pepper, and cayenne pepper and place on a sheet pan. Cover with foil and bake for 1 hour. Remove the foil and bake until starting to caramelize and turn brown, about 1 hour.
- Remove from the oven and immediately place in a large mixing bowl. While still hot, add the herbs and mix with a large wooden spoon and a spatula. Adjust the seasoning with salt and pepper and serve.
