8 oz. dates
5 oz. tamarind
2 oz. jaggery
Salt, pepper and jeera powder, to taste
• Remove the seeds from the dates and tamarinds. Wash, cover with warm water and soak for 30 minutes. Grind to a paste and pass through a sieve. Cook over medium flame.
• Add the chopped jaggery for about 5 minutes (until the jaggery melts).
• Remove from fire and add salt, pepper and jeera powder.
• Can be stored in the fridge and water can be added to thin it out.
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
