Sublime Marinara Sauce

2.8 (2 reviews)

2 tsp. extra-virgin olive oil
1 large yellow onion, chopped
2 cloves garlic, minced
2 16-oz. cans whole tomatoes in juice
2 Tbsp. natural sugar
1 Tbsp. sea salt
1/4 tsp. red pepper flakes
1/4 lb. fresh basil, chopped

• In a large skillet, heat the olive oil and sauté the onion and the garlic. Add the tomatoes and juice and simmer for 25 minutes. Stir in the sugar.
• Purée in a blender. Season with the salt and the red pepper flakes, then add the basil.

Makes 2 cups

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind