Spinach Orzo Salad
Spinach Orzo Salad
Course: SaladsCuisine: MediterraneanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesTotal time
1
hour10
minutesEnjoy a refreshing Spinach Orzo Salad, packed with vibrant flavors and nutritious ingredients for a perfect light meal or side dish!
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Ingredients
8 oz. orzo
3 cups chopped spinach
1/2 cup olive oil
1/2 cup chopped fresh basil
1 red or yellow bell pepper, diced
2 medium tomatoes, chopped
1/2 medium red onion, chopped
1/2 cup balsamic vinegar
1 Tbsp. red wine vinegar
2 Tbsp. tahini sauce
salt and pepper, to taste
Directions
- Cook the orzo according to the package instructions. Rinse and drain with cold water to cool quickly.
- Purée half the spinach and half the basil in a food processor or blender with half the olive oil.
- Add in the orzo and the remaining ingredients and mix well.
- Chill before serving.
