Spicy Texas Chili FriesPrint
- 1/2 bag frozen steak fries
- 1/2 can vegan chili
- 1 green onion (scallion)
- dash of hot sauce
- Follow the directions on the bag of fries (usually just 15–20 minutes in the oven).
- Put the chili into a microwavable bowl, and zap it for 90 seconds (or until hot).
- When the fries are done, just toss ’em onto a plate, pour the chili on top, and cap it off with some diced scallions and a dash of hot sauce.