Spicy Sweet-Potato Fries

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2 large potatoes, washed, scrubbed, dried, and cut into 1/2-inch “fries”
1 medium sweet potato, washed, scrubbed, dried, and cut into 1/2-inch “fries”
2 Tbsp. extra-virgin olive oil
2 tsp. chili powder
2 tsp. salt
2 tsp. pepper
1 tsp. dry oregano
1 tsp. dry mustard
1 tsp. paprika

• Preheat the oven to 425°F.
• Combine all the ingredients on a large baking sheet and toss well to coat all fries evenly.
• Bake for 25 to 30 minutes, tossing every 15 minutes or so.

Makes 5 cups

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind