Spicy Dill Dip

5.0 (1 reviews)

1/2 cup vegan sour cream (try Tofutti brand)
3 Tbsp. vegan mayonnaise (try Vegenaise)
1 Tbsp. minced fresh dill
1 Tbsp. minced fresh parsley
1 Tbsp. minced green onion
1 Tbsp. hot sauce
1 garlic clove, minced
1/2 tsp. dry mustard
1/4 tsp. soy sauce
Salt and pepper, to taste

• Combine all the ingredients in a bowl. Season with the salt and pepper.
• Chill for 30 minutes to 1 hour.

Makes 1 cup

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind