Spicy Chili-Bean Dip

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1 can vegetarian chili (Try Hormel® brand)
1 Tbsp. Mrs. Dash® seasoning
2 slices vegan cheese
1 Tbsp. black pepper
1 bag Fritos

• Put the chili, Mrs. Dash®, vegan cheese, and black pepper into a big bowl and heat them for 2 minutes.
• Stir the dip then use Fritos for scooping.

Makes 2 to 3 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind