Spiced Cider

5.0 (1 reviews)

1 gallon apple cider
1 cup orange juice
1/2 tsp. orange extract
1/2 tsp. lemon extract
1 tsp. cinnamon
2 tsp. whole cloves
1 tsp. whole allspice
1 Tbsp. agave nectar
1 orange, thinly sliced

• Place all the ingredients in a large saucepan or Dutch oven. Cover. Heat to a boil and then reduce the heat and simmer for 20 minutes.
• Strain into a large punch bowl. Serve hot or cold.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind