Spiced Cider

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1 gallon apple cider
1 cup orange juice
1/2 tsp. orange extract
1/2 tsp. lemon extract
1 tsp. cinnamon
2 tsp. whole cloves
1 tsp. whole allspice
1 Tbsp. agave nectar
1 orange, thinly sliced

• Place all the ingredients in a large saucepan or Dutch oven. Cover. Heat to a boil and then reduce the heat and simmer for 20 minutes.
• Strain into a large punch bowl. Serve hot or cold.

Makes 8 servings

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