Spanish Quinoa in 30 Minutes
Spanish Quinoa in 30 Minutes
Course: SidesCuisine: South AmericanDifficulty: Easy
Servings
3
servingsPrep time
5
minutesCooking time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/3 cup quinoa, rinsed
1 tsp. olive oil
1/4 cup diced onions
1 1/2 cups water
1 tsp. vegan chicken bouillon seasoning
1 Tbsp. tomato sauce
1 cup black beans
Directions
- Sauté the quinoa in a pan with the olive oil and diced onions for approximately 2 minutes, or until the quinoa is light-brown, stirring frequently to prevent burning.
- Add the water, bouillon, tomato sauce, and black beans and stir. Cover and let simmer for 25 minutes, or until the water is absorbed and the quinoa is fluffy.
