6 fresh shiso leaves
1 oz. fresh daikon, cut into matchsticks
1 oz. napa cabbage, finely shredded
1 grapefruit, peeled, supremed, and diced
1 Tbsp. olive oil
Salt, to taste
Cayenne pepper, to taste
• Place 1 shiso leaf on a plate and layer 1/6 of the daikon, cabbage, and grapefruit on top.
• Drizzle with a tiny bit of the olive oil and season with the salt and cayenne. Roll up.
• Repeat until all the ingredients are used.
Makes 6 servings
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
