Sesame Vinaigrette

5.0 (1 reviews)

2 Tbsp. dark sesame oil
2 Tbsp. tamarii
2 Tbsp. Dijon mustard
3/4 cup apple cider vinegar
2 1/2 cups canola oil

• Combine the sesame oil, tamari, mustard, and vinegar in a blender. With the blender on high speed, slowly add the oil until incorporated.

Makes about 1 quart

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind