2 Tbsp. dark sesame oil
2 Tbsp. tamarii
2 Tbsp. Dijon mustard
3/4 cup apple cider vinegar
2 1/2 cups canola oil
• Combine the sesame oil, tamari, mustard, and vinegar in a blender. With the blender on high speed, slowly add the oil until incorporated.
Makes about 1 quart
