Seitan and Sweet Pepper Skewers With Herb-Roasted Potatoes

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For the Potatoes:
2 lbs. red bliss or small golden potatoes, cut into 1-inch chunks
1/4 cup olive oil
2 tsp. freshly chopped rosemary
2 tsp. freshly chopped thyme
1 Tbsp. freshly chopped parsley
1 1/2 Tbsp. salt
2 tsp. cracked black pepper

• Combine all the ingredients and mix well.
• Place on a sheet pan and roast in a 425°F oven for 25 minutes, or until the potatoes are softened and browned.

For the Skewers:
1 1/2 lbs. prepared seitan
2 large onions, cut into 3/4-inch dice
2 yellow peppers, seeded and cut into 3/4-inch dice
2 red peppers, seeded and cut into 3/4-inch dice
2 green peppers, seeded and cut into 3/4-inch dice
1 lb. whole crimini mushrooms
Prepared potatoes
10 garlic-herb or bamboo skewers
1 cup olive oil
1 Tbsp. freshly chopped garlic
2 tsp. freshly chopped thyme
3 Tbsp. balsamic vinegar
2 tsp. salt

• Thread the seitan, onions, peppers, tomatoes, mushrooms, and potatoes on the skewers.
• Combine the remaining ingredients and pour over the skewers in a shallow dish. Allow to marinate for 2 hours.
• Remove from the marinade and grill for 3 to 5 minutes on each side, or until the vegetables are softened and browned. Serve immediately.

Makes 10 skewers

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind