Saucy Beans & Franks

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1 16-oz. can pinto beans, rinsed and drained
1/3 cup ketchup
2 vegetarian hot dogs, sliced into 1-4-inch rounds
1 Tbsp. soy sauce
1 Tbsp. light molasses
1 tsp. brown rice vinegar or balsamic vinegar
1/2 tsp. onion granules
1/4 tsp. dry mustard
A few drops of liquid smoke (optional)

• Place all the ingredients in a medium saucepan and gently stir them together. Simmer the mixture over medium heat, stirring occasionally, until hot and bubbly. Serve immediately.

Makes 2 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind