Skip to Content
PETA
Animals are not ours
to experiment on, eat, wear, use for entertainment, or abuse in any other way.
  1. Home
  2. /
  3. Recipes
  4. /
  5. Roasted Beets and Turnips With Tarragon

Roasted Beets and Turnips With Tarragon

5.0 (1 reviews)

This recipe comes from Veronica Bosgraaf.

Roasted Beets and Turnips With Tarragon

3 beets, diced
3 turnips, diced
1 Tbsp. grape seed oil
1 tsp. sea salt
1 sprig fresh tarragon

  • Combine the beets, turnips, oil, and sea salt in a bowl and mix well.
  • Roast in a 400°F oven until tender.
  • Place in a serving bowl and garnish with the tarragon.

Makes 2 servings

For more mouthwatering vegan and gluten-free recipes and cooking tips, check out Veronica’s website at ThePureBar.com.

JOIN US
Get urgent alerts, breaking animals rights news, and easy ways to take action for animals!
PETA bunny
This field is for validation purposes and should be left unchanged.
At least one of the following fields is required.
This field is hidden when viewing the form
This field is hidden when viewing the form
Untitled

By clicking, you agree to receive automated texts and calls from PETA and accept our terms and conditions. Message and data rates may apply. U.S. mobile users only.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”

— Ingrid Newkirk, PETA Founder and co-author of Animalkind

Read More