5 cups soy milk
2/3 cup arborio rice or other short-grain white rice
1 tsp. vanilla
1/2 cup sugar
2 tsp. dark rum
1 tsp. grated orange peel
•Combine the soy milk, rice, and vanilla in a heavy medium saucepan. Bring to a boil, then reduce the heat to medium and simmer until the rice is tender, stirring frequently, about 25 minutes.
•Mix in the sugar, rum, and orange peel. Cook until the mixture thickens, about 5 to 10 minutes longer.
•Spoon the rice pudding into bowls. Cover and refrigerate until cold, about 5 hours. Serve with orange segments.