Red Potato Salad 2

5.0 (1 reviews)

20 red potatoes, quartered
1/2 cup minced red onions
1 cup seedless red grapes, halved
1/4 cup cilantro, chopped
1/4 cup vegan mayonnaise, such as Vegenaise available at most health-food stores
3 tsp. mustard
1/4 tsp. pepper

• Boil the potatoes until tender. Drain and set aside.
• When cool, combine in a large bowl with the onions, grapes, cilantro, vegan mayonnaise, mustard, and pepper. Toss gently.

Makes 4 to 6 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind