20 red potatoes, quartered
1/2 cup minced red onions
1 cup seedless red grapes, halved
1/4 cup cilantro, chopped
1/4 cup vegan mayonnaise, such as Vegenaise available at most health-food stores
3 tsp. mustard
1/4 tsp. pepper
• Boil the potatoes until tender. Drain and set aside.
• When cool, combine in a large bowl with the onions, grapes, cilantro, vegan mayonnaise, mustard, and pepper. Toss gently.
Makes 4 to 6 servings