3 cups shredded green cabbage
1 1/2 cups shredded purple cabbage
2 carrots, grated
3 green onions, sliced
2 celery stalks, thinly sliced
1/4 cup Nayonaise
2 tsp. lemon juice
• Combine the cabbage, carrots, onions, and celery in a large bowl.
• Add the Nayonaise and lemon juice and toss to mix.
Makes 6 to 8 servings
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind
