Rainbow Salad

Rainbow Salad

0.0 from 0 votes
Course: SaladsCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

0

minutes

Fresh, crunchy, and bright, this rainbow salad is as beautiful as it is nourishing.

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Ingredients

  • 3 cups shredded green cabbage

  • 1 1/2 cups shredded purple cabbage

  • 2 carrots, grated

  • 3 green onions, sliced

  • 2 celery stalks, thinly sliced

  • 1/4 cup vegan mayo

  • 2 tsp. lemon juice

  • Salt and pepper, to taste

Directions

  • Combine the cabbage, carrots, onions, and celery in a large bowl.
  • Add the vegan mayo and lemon juice and toss to mix.

Nutrition Facts

  • Calories: 75kcal
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