Quick Cranberry Sauce
Quick Cranberry Sauce
Course: SidesCuisine: AmericanDifficulty: Easy
Servings
6-8
servingsPrep time
5
minutesCooking time
35
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 1/2 cups fresh or frozen cranberries
1/2 cup light brown sugar
1/4 tsp. ground ginger
1/4 cup water
Directions
- Add all the ingredients to a medium saucepan. Warm over medium heat until bubbling then reduce the heat to medium-low. Cook, stirring frequently, for 30 to 35 minutes, or until the cranberries begin to pop and the mixture thickens.
- Remove from the heat. Let cool then store in an airtight container in the refrigerator for up to 5 days.
