Pumpkin Pudding Pie

5.0 (1 reviews)

15-oz. can pumpkin
1 1/3 cups nondairy creamer
1/2 cup sugar
1/4 cup brown sugar
1/2 cup Bisquick
Egg replacer equivalent to 2 eggs
2 Tbsp. melted margarine
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

• Combine all the ingredients in a bowl. Transfer to a lightly greased slow cooker.
• Cook on low for 7 to 8 hours.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind