15-oz. can pumpkin
1 1/3 cups nondairy creamer
1/2 cup sugar
1/4 cup brown sugar
1/2 cup Bisquick
Egg replacer equivalent to 2 eggs
2 Tbsp. melted margarine
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla
• Combine all the ingredients in a bowl. Transfer to a lightly greased slow cooker.
• Cook on low for 7 to 8 hours.
Makes 8 servings
By clicking, you agree to receive automated texts and calls from PETA and accept our terms and conditions. Message and data rates may apply. U.S. mobile users only. By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
