Potato Leek Soup
Servings
5
servingsPrep time
10
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 leeks (white part only), cleaned and sliced
6 medium Yukon Gold potatoes, diced
3 vegetable bouillon cubes
1/2 tsp. garlic powder
1/2 tsp. onion powder
Salt and pepper, to taste
2 spring (green) onions, chopped, for garnish
Directions
- Place the leeks and potatoes in a large pot. Add water to cover. Bring to a boil. Add the bouillon cubes and spices, then simmer, covered, for 20 minutes.
- Remove from the heat. Use an immersion blender or transfer to a blender or food processor and process until smooth.
- Divide the soup evenly among five bowls and garnish with onions.
