1 8-oz. container vegan cream cheese
1 cup sugar
1 tsp.vanilla
1/2-1 cup peanut butter
1 16-oz. container nondairy whipped cream
1 graham cracker pie crust
• Mix together the vegan cream cheese and the sugar. Add the vanilla and the peanut butter. Fold in the whipped cream. Pour into the crust. Place in the freezer until hard, about 3 to 4 hours.
Makes 1 pie
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
