225g packet of tri-coloured pasta, cooked
3 ears of cooked sweetcorn, with the kernels cut from the cob
1 bunch broccoli florets, cut small and steamed
15 large black olives, sliced
15 green olives with pimento, sliced
400g can artichoke hearts, halved
1 red pepper, diced
225g can water chestnuts
425g can chickpeas, rinsed and drained
50ml Italian dressing or more, to taste
• Combine all the ingredients, mix well and refrigerate. Serve cold.
Makes 6 servings
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
