5 potatoes, cut into 1/4-inch-thick slices
2 Tbsp. extra-virgin olive oil
Garlic powder, to taste
Ground sage, to taste
Paprika, to taste
• Preheat the oven to 500°F.
• Place the potato slices on a cookie sheet and drizzle with the olive oil.
• Sprinkle with the garlic powder, ground sage, and paprika and mix with your hands until all the potatoes are coated.
• Bake for 10 minutes, then turn the fries over and bake for another 10 minutes.
Makes 4 to 6 servings
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
