5 Tbsp. plus 2 tsp. vegan margarine, softened
1/3 cup sugar (try Florida Crystals brand)
1 Tbsp. finely grated fresh orange zest
Egg Replacer equivalent to 1 egg
1/3 cup plus 1 Tbsp. flour
3/4 tsp. cinnamon
1/4 tsp. baking powder
1/8 tsp. salt
• Blend together the vegan margarine, sugar, and zest in a large bowl with a rubber spatula. Add the egg replacer and set aside.
• In another bowl, sift together the flour, cinnamon, baking powder, and salt. Add to the margarine mixture and stir until just incorporated. Chill, covered, until firm but not hard, about 1 hour.
• Preheat the oven to 325°F.
• Drop, 1/2 tsp. at a time and about 3 inches apart, onto a lightly greased baking sheet and bake until edges are golden, about 10 to 12 minutes. Cool on the sheets until warm, about 2 minutes. Transfer to a rack to cool completely.
Makes approximately 6 dozen cookies
