Oasis ‘Simply Spanish’ Beans
Oasis ‘Simply Spanish’ Beans
Course: Dinner, LunchCuisine: MexicanDifficulty: Easy
Servings
10-12
servingsPrep time
10
minutesCooking time
1
hour40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
8 cups dry pinto beans, checked for rocks and rinsed in cold water
16 large whole cloves of garlic
2 Tbsp. salt or more to taste
Directions
- Put the beans in a large stock pot with garlic and fill with purified water 3 to 4 inches above the level of the beans.
- Bring to a rapid boil, slightly lower the heat, and continue boiling until the beans are soft, approximately 1 1/2 hours.
- Add the salt (adding the salt before the beans are cooked will cause the bean liquid to blacken).
