Mushrooms Rockefeller
Mushrooms Rockefeller
A rich and elegant vegan twist on the classic Rockefeller dish, featuring tender mushrooms baked with savory breadcrumbs and herbs.
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings
2
servingsPrep time
10
minutesCooking time
20
minutes
Cook Mode
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Ingredients
1 tsp. extra virgin olive oil
2 Tbsp. minced white onion
6 baby portobello or large button mushrooms, cleaned, stemmed, and minced
1/4 cup frozen spinach, thawed
1 tsp. lemon juice
1/2 tsp. lemon zest
1 1/2 Tbsp. pimiento
Salt and pepper, to taste
Directions
- Lightly grease an 8×10-inch pan. Preheat the oven to 375°F.
- In a skillet over medium heat, heat the olive oil. Sauté the onion and mushrooms until soft. Add the spinach, lemon juice and zest, and pimiento and cook for another 2 minutes. Remove from the heat.
- Stuff the mushrooms with the spinach filling and bake for 15 minutes, or until the mushrooms are cooked.
Nutrition Facts
- Calories: 90kcal
