Mushroom-Veggie Sandwiches

2 tsp. balsamic vinegar
1 large clove garlic
Salt and pepper, to taste
4 Tbsp. olive oil
2 large portobello mushrooms
1 large tomato
1 small yellow squash
1 green pepper (or red or yellow, if desired)
8 slices whole wheat bread

• Put the vinegar, garlic, salt, pepper, and olive oil in a small jar and shake well.
• Slice the veggies and brush with the oil mixture. Bake at 350°F for 15 minutes (or until done), flipping once while baking. Spread on the bread.

Makes 4 sandwiches