Morning Hash

5.0 (1 reviews)

1 Tbsp. nondairy margarine (try Earth Balance brand)
1 white onion, diced
1 green bell pepper, diced
1 pkg. vegetarian sausage (try Lightlife Gimme Lean Sausage Style)
1 tsp. paprika
1 tsp. soy sauce
Salt and pepper, to taste
Hot sauce, to taste

•In a cast-iron skillet or Dutch oven, melt the margarine and add the onion and pepper. Cook until the vegetables are softened.
•Add the remaining ingredients and cook for 5 to 10 minutes or until everything is heated through.
•Serve hot with toast.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind