Moist ‘Flop’ Cake

2.8 (2 reviews)

For the Cake:
2 cups flour
2 tsp. baking soda
1 1/2 cups sugar
1 20-oz. can crushed pineapple

For the Frosting:
8 oz. Tofutti Better Than Cream Cheese
1/2 cup soy margarine
2 cups powdered sugar
1 tsp. vanilla extract
1 1/2 tsp. orange extract

• Preheat the oven to 350ºF.
• Grease and flour a 9×13-inch pan.
• Combine the flour, baking soda, and sugar in a bowl. Then add the pineapple, including the juice, and mix well.
• Pour the mixture into the pan and bake for 20 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool. • To make the frosting, combine the cream cheese and margarine, then slowly add the powdered sugar, followed by the vanilla and orange extracts. Frost the cake.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind