Mock Sausage

4.0 (2 reviews)
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1 1/2 cups boiling water
2 Tbsp. soy sauce
1 cup dry textured vegetable protein granules
1/2 cup mashed firm tofu
2 tsp. crumbled sage leaves
1 tsp. marjoram
1/2 tsp. garlic granules
1/2 tsp. onion powder
1/2 tsp. thyme
1/2 tsp. salt
1/2 tsp. red pepper flakes
Black pepper, to taste
1 tsp. liquid smoke (optional)
1/2 cup unbleached flour

• In a bowl, pour the water and soy sauce over the textured vegetable protein. When soft, add all the other ingredients, except the flour, and mix well.
• When the mixture is cool, add the flour. Mix well, then shape into 10 thin patties or 20 small “sausage links.” Steam-fry in two batches in a lightly oiled heavy frying pan over medium heat, covered, until firm and browned (7 to 10 minutes per side for patties; at least 20 minutes total for links).
• These can be refrigerated or frozen for later use.
• To reheat, place in a covered, lightly oiled skillet with a few tablespoons of water and cook over high heat until the water has evaporated.

Makes 10 patties or 20 links

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind