Mint Mocha ‘Frappuccino’

5.0 (1 reviews)

1 cup double-strength dark roast coffee
1 cup soy milk
2-4 Tbsp. chocolate syrup
2-3 drops mint extract
Sugar, to taste
Ice cubes

• Combine all the ingredients in a blender and purée until smooth. Serve immediately.

Makes 1 serving

Note: For a regular mocha, omit the mint. To make a banana version, add a banana instead of the mint and serve with crumbled graham crackers on top.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind