Marinated Kalamata Olives

3.3 (2 reviews)

1 jar pitted kalamata olives
Ground coriander seed, to taste
Mint, to taste
Parsley, to taste
Olive oil, to taste
Orange zest, to taste

• Put the olives in a medium bowl and toss with the rest of the ingredients.
• Marinate for 1 to 2 hours.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind