Marinade for Seitan
2 cups extra virgin olive oil
1 cup tamari or soy sauce
1/2 cup Dijon mustard
16 garlic cloves
1 Tbsp. ground black pepper
• Mix all ingredients in a blender.
Makes 3 1/2 cups
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid E. Newkirk, PETA President and co-author of Animalkind