Maple-Glazed Sweet Potatoes
Maple-Glazed Sweet Potatoes
Course: SidesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
35
minutesTender diced sweet potatoes tossed in a rich maple-syrup and brown-sugar glaze, finished with toasted pecans for a sweet and satisfying fall flourish.
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Ingredients
2 sweet potatoes, diced
1 Tbsp. vegan butter
1/4 cup maple syrup
1 Tbsp. brown sugar
1/3 cup chopped pecans
Directions
- Place the diced sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from the heat and drain.
- Preheat the oven to 375°F. Prepare a casserole dish with nonstick cooking spray or margarine.
- Place the margarine, syrup, and sugar in a small bowl and microwave for about 35 seconds, or until the margarine is melted.
- In a medium mixing bowl, toss the sweet potatoes, margarine mixture, and pecans, then pour into the casserole dish.
- Bake for 10 minutes.
Nutrition Facts
- Calories: 325kcal
