The ‘Mad Cowboy’ With Rodeo Ranch Dressing

5.0 (1 reviews)

Courtesy of Native Foods.

8 pieces of soy chicken “brests”(available dried)
2 cups BBQ sauce
8 wooden bamboo skewers
4 potatoes, baked
Assorted grilled or steamed veggies
Rodeo Ranch Dressing
2 green onions, chopped

• Reconstitute chicken “brests” in boiling water according to instructions, approximately 20 minutes.
• Slice into 1-inch strips lengthwise and spear on skewers. Put in a baking dish and slather both sides with BBQ sauce; let sit for a couple of hours or overnight.
• Grill until hot.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind