Courtesy of Native Foods.
8 pieces of soy chicken “brests”(available dried)
2 cups BBQ sauce
8 wooden bamboo skewers
4 potatoes, baked
Assorted grilled or steamed veggies
Rodeo Ranch Dressing
2 green onions, chopped
• Reconstitute chicken “brests” in boiling water according to instructions, approximately 20 minutes.
• Slice into 1-inch strips lengthwise and spear on skewers. Put in a baking dish and slather both sides with BBQ sauce; let sit for a couple of hours or overnight.
• Grill until hot.
