Light Oat Waffles

5.0 (1 reviews)

2 Tbsp. sesame seeds
2 cups water
2 cups rolled oats
2 Tbsp. whole wheat or buckwheat flour
1 Tbsp. lecithin, liquid or granules
1/2 tsp. salt
2 tsp. vanilla
1-2 Tbsp. maple syrup or Sucanat

• Grind the sesame seeds in the blender. Add the remaining ingredients. Blend well and pour into a bowl.
• The batter will thicken as it sits and you will need to add a little water to make it the same consistency as when you first poured it out of the blender.
• Bake for 8 to 10 minutes on a preheated waffle iron.
• The waffles may be frozen for future use after they cool or serve them immediately with fruit.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind