Light Chickpea Salad
Light Chickpea Salad
Course: Appetizers, SidesCuisine: MediterraneanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
0
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 16-oz. can chickpeas, drained
3 stalks celery, diced
3/4 cup vegan mayonnaise
2 Tbsp. lemon juice
1 clove garlic, minced
1 tsp. minced fresh parsley
1 Tbsp. chopped onion
Salt and pepper, to taste
Directions
- Mix the chickpeas and celery.
- Add the remaining ingredients and season, to taste.
- Serve in pita pockets or as an individual salad.
