Lemon Pie

5.0 (1 reviews)
Print

3 cups unsweetened pineapple juice
1/2 cup orange juice concentrate
1/2 cup evaporated cane juice
6 Tbsp. cornstarch
1/2 tsp. pure lemon extract
2 Tbsp. oil
1/2 tsp. salt
1 Tbsp. freshly grated lemon rind
6 Tbsp. fresh lemon juice

• Whisk all ingredients in a saucepan until smooth. Place saucepan on medium-high heat and stir constantly until the filling is thick and clear yellow. Pour into a baked pie shell and chill until firm.
• Top with chilled nondairy whipped cream and serve.
• It can also be layered in clear glasses with nondairy whipped cream for a lemon parfait.

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind