Kids’ Mashed Potato Sundae

For the Potatoes:
4 potatoes, diced
3/4 cup soy milk
2 Tbsp. margarine
Salt and pepper, to taste

For the Gravy:
1/2 white onion, diced
3 Tbsp. melted margarine
3 Tbsp. flour
2 1/2 cups vegetable stock
3 Tbsp. soy sauce
Salt and pepper, to taste

For the ‘Beef’:
1 lb. vegan burger crumbles
1 Tbsp. olive oil
1/2 tsp. garlic powder
Salt and pepper, to taste

To Assemble:
2 cups vegetables of choice, cooked
4 cherry tomatoes
4 sundae cups

For the Potatoes:
• Cook the potatoes in lightly salted water until done. Drain.
• Mash with the remaining ingredients.

For the Gravy:
• In a saucepan over medium heat, sauté the onion in the margarine until translucent. Whisk in the flour and cook, whisking constantly, until lightly browned.
• Whisk in the remaining ingredients and simmer until thickened, stirring constantly.

For the ‘Beef’:
• In a skillet over medium heat, sauté the vegan burger crumbles in the oil until browned. Add the garlic powder and season with the salt and pepper.

To Assemble:
• Place 1/4 cup of the “beef” in the bottom of a sundae cup. Top with some of the mashed potatoes, vegetables, and gravy. Repeat, ending with the mashed potatoes. Top with a tomato and a little gravy.
• Repeat until all the ingredients are used.

Makes 4 servings