Sincerely, Katerina’s Homemade Vegan Protein Bars
Sincerely, Katerina’s Homemade Vegan Protein Bars
Course: AppetizersCuisine: AmericanDifficulty: easy
Servings
12
servingsPrep time
10
minutesCooking time
0
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 cups quick oats
3 Tbsp. cocoa powder
4 Tbsp. vegan protein powder
1 cup agave
1 cup peanut butter
Splash water, if needed
Melted chocolate chips, optional
Directions
- In a large bowl, mix together the oats, cocoa powder, and vegan protein powder.
- Stir in the agave and peanut butter until thoroughly combined.
- If the mixture seems too dry, add a splash of water.
- Pour into a baking dish and press down until flat.
- If using, drizzle the melted chocolate over the bars.
- Refrigerate for an hour then cut into 12 bars.
Adapted and published with permission from Katerina Seigel
