Herbed Lemon Tofu

1 lb. extra-firm tofu
2 Tbsp. lemon juice
1/2 Tbsp. apple cider vinegar
2 Tbsp. soy sauce
2 Tbsp. olive oil
2 tsp. chopped thyme
Pepper, to taste

•Preheat the oven to 475°F.
•Wrap the block of tofu in paper towels and press for 10 minutes by adding weight on top. Remove the paper towels and cut the tofu into 1/2-inch-thick pieces.
•Combine the remaining ingredients in a small bowl.
•Add the tofu to a casserole or baking dish in a single layer, then cover with the liquid mixture, turning once to coat.
•Bake the tofu for 30 to 40 minutes, or until browned, and turn once halfway through baking.

Makes 2 to 3 servings