Hearty Sweet and Spicy Chili
Hearty Sweet and Spicy Chili
Course: MainCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 Tbsp. high heat oil, such as safflower
1 small yellow onion, chopped
2 cloves garlic, chopped
1 3-oz. can crushed green chilies
2 cups vegan beef crumbles
1 can pinto beans
1 Tbsp. soy sauce
1 14.5-oz. can tomato sauce
1 14.5-oz. can petite diced tomatoes
1 Tbsp. cumin
1 Tbsp. chili powder
1/2 Tbsp. pumpkin pie spice
1 tsp. pepper
Vegan cheese shreds (optional)
Vegan sour cream (optional)
Sliced green onions or chives (optional)
Directions
- Heat the oil in a large pot. Add the onion, garlic, and green chilies and sauté until fragrant.
- Add the vegan beef crumbles and soy sauce and heat until cooked through.
- Add the tomato sauce, diced tomatoes, pinto beans, cumin, chili powder, pumpkin pie spice, and pepper. Stir until well-combined.
- Reduce the heat to low and let simmer for about 10 minutes, stirring
- Serve with garnishes of vegan cheese, soy sour cream, and green onions.
