Healthy Herb Onion Bread

3.5 (3 reviews)

1/2 cup soy milk
1 1/2 Tbsp. sugar
1 tsp. salt
1 Tbsp. margarine
1 package active dry yeast
1/2 cup lukewarm water
2 1/4 cups unbleached all-purpose or whole wheat flour
1/2 small onion, minced
1/2 tsp. dried dill
1 tsp. crushed dried rosemary

• Heat the soy milk until tiny bubbles form around the edge of the pan, and stir in the sugar, salt, and margarine; cool to lukewarm (see note about lukewarm temperature in the previous recipe).
• In a large bowl, dissolve the yeast in lukewarm water. Add the cooled soy milk mixture, flour, minced onion, and herbs and stir well with a wooden spoon.
• When the dough is smooth, cover the bowl with a towel and let the dough rise in a warm place until triple in bulk, about 45 minutes.
• Preheat the oven to 350°F.
• Stir the dough down and beat for a few minutes, then turn into a greased 8_ x 4_-inch bread pan. Let stand in a warm place about 10 minutes before baking for 1 hour.

Makes 1 loaf

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind