Healthy Herb Onion Bread
Servings
1
loafPrep time
10
minutesCooking time
1
hour30
minutesTotal time
1
hour40
minutes
Cook Mode
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Ingredients
1/2 cup soy milk
1 1/2 Tbsp. sugar
1 tsp. salt
1 Tbsp. margarine
1 package active dry yeast
1/2 cup lukewarm water
2 1/4 cups unbleached all-purpose or whole wheat flour
1/2 small onion, minced
1/2 tsp. dried dill
1 tsp. crushed dried rosemary
Directions
- Heat the soy milk until tiny bubbles form around the edge of the pan, and stir in the sugar, salt, and margarine; cool to lukewarm (see note about lukewarm temperature in the previous recipe).
- In a large bowl, dissolve the yeast in lukewarm water. Add the cooled soy milk mixture, flour, minced onion, and herbs and stir well with a wooden spoon.
- When the dough is smooth, cover the bowl with a towel and let the dough rise in a warm place until triple in bulk, about 45 minutes.
- Preheat the oven to 350°F.
- Stir the dough down and beat for a few minutes, then turn into a greased 8_ x 4_-inch bread pan. Let stand in a warm place about 10 minutes before baking for 1 hour.
