Guacamole

4.8 (2 reviews)
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4 medium, very ripe Haas avocados, peeled and minced
1/2 cup quartered cherry tomatoes
1/4 cup finely diced red onion
1/4 cup chopped fresh cilantro
1 Tbsp. fresh lime juice
1 garlic clove, minced
1 tsp. sea salt

• In a large bowl, mash all the ingredients together with a potato masher until well combined.

Makes 3 1/2 cups

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind