Grilled Vegan Chicken With ‘Honey’ Lime and Chipotle Sauce
Grilled Vegan Chicken With ‘Honey’ Lime and Chipotle Sauce
Course: DinnerCuisine: MexicanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/4 cup fresh lime juice
2 Tbsp. vegan honey, maple syrup, or agave syrup
4 cloves garlic, peeled and chopped
1 serrano chile or jalapeño pepper, minced
1 chipotle chile, in adobo
Pepper, to taste
1/4 tsp. cornstarch
1 Tbsp. cilantro, minced
1 lb. vegan chicken or seitan
Directions
- Preheat the grill.
- In a food processor or blender, pure lime juice, “honey,” garlic, serrano chile or jalapeño pepper, chipotle chili, pepper, and cornstarch.
- Transfer the mixture to a medium-sized sauce pan and boil until slightly thickened, about 1 minute. Stir in the cilantro.
- Brush the “chicken” lightly with the glaze.
- Grill for 3 to 4 minutes on each side, turning once. Just before removing the “chicken” from the grill, baste with the remaining glaze.
- Remove from the grill and serve.
